Ember & Oak is a fire-led kitchen exploring the depth and character of seasonal British ingredients. A dining experience that demands attention.
Every dish at Ember & Oak begins with a question: what is at its absolute best right now? Our kitchen follows the seasons without apology — the menu changes with the land, the coast, and the weather.
Head chef Marcus Webb trained under some of the UK's most respected kitchens before returning to his native Hampshire. His food is grounded, honest, and quietly extraordinary.
Our private dining room seats up to 20 guests and is available for corporate events, celebrations, and exclusive hire. Every detail — from the menu to the flowers — is designed around you.
Enquire About Private Dining →"One of the finest meals I've had in Hampshire. The tasting menu was a revelation — every course told a story. We'll be back for every special occasion."
"The Chef's Table was the highlight of our anniversary. Marcus came out to explain every dish personally. Worth every penny and then some."
"I've eaten at Michelin restaurants that didn't move me the way this did. The cured salmon with elderflower was extraordinary. Absolutely faultless."
We take reservations up to 60 days in advance. For parties of 6 or more please call directly.
Call to Reserve: 023 9200 0000